By Sally McCabe
PHS Associate Director, Community Education
Sally’s Green Smoothie
Nothing is better than a smoothie made with greens straight from your own garden. Here, I’m selecting chickweed, mustard, spinach, and lettuce from my garden. I chose these because they came up all on their own from last year and are consistently great. I have also added dandelion and garlic mustard greens from the yard. Since I am gathering them from the yard, I have to make sure I double- or triple-rinse them, and also make sure I pick out the pine needles — they don’t blend well, and get stuck in your teeth!
My smoothie recipe:
Edible Gardening is a four part series! Read on to the second post on making seed tape.