Homegrown Herbal Bitters

Herbal bitters have been cherished for centuries as pre- and post-meal drinks that stimulate the appetite, enhance digestion, and help relieve gas, bloating, and discomfort.

In this workshop, you’ll learn the many benefits of incorporating herbal bitters into daily life, discover simple herbs you can easily grow or forage and use to make bitters, and explore how to craft your own custom blends. Plus, we’ll cover how to use herbal bitters to create homemade apéritifs and digestifs for your wellness and enjoyment! 

Space is limited, pre-registration is required!

To make this event more financially accessible we will have a limited number of discount tickets available  To inquire and register for a discounted ticket, please email [email protected].

About the Instructor

Lynn Roberts is a Clinical Herbalist, walking the line where traditional use of herbs meets modern science. Her practice is evidence-based while honoring the wisdom of all those who worked with plants before her. Lynn has been in private practice as a Clinical Herbalist and Ayurvedic Health Counselor since 2009, educating individuals and groups about using lifestyle, nutrition, and herbalism to find and maintain optimal health while playing matchmaker between people and plants. She is also a Nutritionist and Adapted Culinary Coach, helping those with intellectual and developmental disabilities and their families with healthy meal planning, grocery shopping, and meal prep. Lynn stewards the herb gardens at the PHS Green Resource Center at Norristown Farm Park and offers various herbalism workshops.