Located at 15th and South Streets
The PHS Pop Up Garden at South Street promises a festive menu of craft brews and specialty cocktails by Cantina Los Caballitos.
Special events are planned weekly with live music on Brewsday Tuesdays and a new Guest Chef series every other Thursday of each Month.
|Monday - Thursday||5 - 10pm|
|Friday - Saturday||2pm - Midnight|
|Sunday||Noon - 10pm|
Tuesday, September 26 – Sunday, October 1
Dust off your lederhosen or dirndl and get ready to ring in the fall season at the PHS Pop Up Garden at South Street’s Oktoberfest. Week long festivities include live entertainment, themed games and your favorite celebratory suds.
9/26: Shinerbock with a live Oompah Band
9/27: Sierra Nevada and Pretzel a tossing competition
9/28: Celebrate Drag-toberfest with Lagunitas
9/29: Sam Adams hosts a stein hoisting competition
9/30: Paulaner and Bratwurst eating contests
10/1: 2SP presents Dog-toberfest costume contest
More fall-fun to come this October:
10/8: Sam Adams brewing hosts Pumpkin Painting fun for the whole family
Sip on some of our summer favorites including the “The Bartram”: Hendricks gin with fresh cucumber and lime juice; our margarita menu features delicious botanical flavors, mint juleps, mojitos, and sangria, as well as frozen daiquiris and margaritas.
Our taps will be filled with great craft beers, both local and national favorites all season long. Join us weekly for BREWSDAY TUESDAY when we pair rockin’ live music with visiting breweries.
Highlights include: classic burritos and burrito bowls, corn on the cob dressed with lime mayo and queso fresco, refreshing Jimaca and watermelon salad, chicken and carnitas quesadillas, black bean hummus and Mexican hot dogs.
Join us for our New Guest Chef Series. On the 1st and 3rd Thursday of each month the garden hosts visiting chef’s, expect the likes of Federal Donuts, Hungry Pigeon, and DiBruno Bros.
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How Pop Ups Help
Proceeds from PHS Pop Up Gardens support PHS programs, including City Harvest, which brings together a network of community gardeners who raise fresh, healthy food for more than 1,200 families in need each week during growing seasons.