Sally McCabe and Ed Mitinger of PHS, along with Cindy Bly of EPRA will help you save the veggies and stop spoilage. Why does food spoil? How does preserving stop spoilage? A no muss no fuss presentation on food preservation you can use after an afternoon of harvesting without missing dinner. Learn the differences between canning, pickling, lacto-fermentation, freezing and dehydrating; and how to choose which is best for your situation / preference. Note this is a Bring Your Own Lunch event though some lacto-fermented or pickled items may be available to satiate your palette.