Join the co-author of "Edible Flowers: A Global History", Constance Kirker, in this hands-on workshop and create your own unique blends of floral teas (in individual custom tea bags). Ingredients will include fragrant rose petals, lavender, and hibiscus, as well as borage, honeysuckle flowers, poppy flowers, and safflower. Learn the potential health benefits of floral infusions which have been touted by herbalists from Egypt to China for hundreds of years. Take home a jar of your own inspired, floral-infused sugar to match your floral tea and some seeds to start your own edible flower traditions.
*Early bird registration for this event is available to PHS members only through December 14, 2018. Non-members may register for this event beginning December 15, 2018. To inquire about membership, contact PHS Information Services at 215.988.1698.